Title: Tomatoe Soup
Categories: Canning Soup Vegetable
Yield: 7 Quarts

1/2		Bu. tomatoes, cut up
14		Stalks celery, cut up
14		Sprigs parsley
7		Onions
21		Whole cloves

Boil until celery and onions are done. Then strain. Put back on stove and add the following mixture: (mix in a bowl together first) 8 tbs. ssalt, 16 tbs. sugar, 14 tbs. flour. Add to the strained tomatoe mixture. Boil 5 minutes, stirring to prevent sticking. Seal in jars. Makes 7 quarts, ready to serve.

SOURCE: Grandma Hoffman

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